Description
Very simple, and win-win baskets. Found this recipe a few years ago in one of the magazines. Added a little of my own. Now this is one of my favorite recipes.
Ingredients
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4 piece
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1.5 cup
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200 g
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0.5 tsp
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1 pack
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3 cup
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0.5 l
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1 can
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Cooking
Rastered margarine, yolks and sugar.
Add baking soda, slaked vinegar, vanilla sugar and flour. Knead the dough, it turns out fat and should not stick to hands. Put the dough in the fridge for 15 minutes.
Take out, roll out, cut out circles.
Spread the slices in a greased molds ( silicone I don't lubricate them the dough does not stick). Bake in the oven at 200 degrees until Golden brown.
Protein whipped cream: 1 Cup sugar 4 egg whites. The cooled tarts spread the jam (I had Apple), a box about 1 tablespoon, more of it the better, condensed milk boiled in the same spoon. On top of the cream protein.
Decorate. I have different pasibochki. Honestly I trust the children. Baskets are delicious, even my husband who doesn't particularly like sweets, eats them for a sweet soul. I hope you also like it))) enjoy your tea!!!
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