Description
Not so long ago, I met with these pancakes as a pancake. You all know that it's a small, delicious pancakes. Today I want to share with You another option of cooking! It is very delicious invite!
Ingredients
-
Flour
95 g
-
Oat flour
45 g
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Wholegrain wheat flour
45 g
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Apple juice
420 ml
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Chicken egg
1 piece
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Butter
2 Tbsp
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Brown sugar
50 g
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Leavening agent
2 tsp
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Cinnamon
1.5 tsp
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Nutmeg
0.125 tsp
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Salt
0.5 tsp
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Lemon juice
1 tsp
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Apple
4 piece
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Vegetable oil
-
Maple syrup
Cooking
The products that we need
Prepare the Apple-cinnamon topping. Apples peeled and seeds and cut into slices.
Spread Apple slices in a pan, add Apple and lemon juice and stir. Put the saucepan on a low heat and cook under cover on medium heat (temperature) about 7 minutes. Then add sugar, fire (temperature) and cook to reduce until the juice thickens and the apples are soft, about 10 minutes (without a lid). At the end add the cinnamon.
While preparing the side dish we will prepare the dough for our pancakes. In a bowl sift the three kinds of flour and baking powder, then add the sugar, cinnamon, nutmeg and salt. Mix everything.
In the centre we do deepening and add the egg and Apple juice, then add the melted butter. Mix well. The finished dough should be as sour cream.
The pan is well heated and slightly greased with vegetable oil.
A tablespoon pour the dough and fry the pancakes on each side until Golden color.
Ready pancakes served warm with Apple-cinnamon stuffing, and maple syrup. Bon appetit!
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