Description
Meat skewers offer to cook here's a sour-sweet-spicy sauce. The basis of the sauce is sorrel. A special contribution is made by soy sauce "Kikkoman". Give it a try?)))
Ingredients
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Sorrel
300 g
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Onion
250 g
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Garlic
5 tooth
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Soy sauce
4 Tbsp
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Vegetable oil
3 Tbsp
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Sugar
4 Tbsp
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Water
120 ml
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Salt
1 tsp
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Black pepper
0.5 tsp
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Peppers red hot chilli
0.333 tsp
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Dill
1 coup
Cooking
Prepare the products.
Cut the onion.
Coarsely chop the sorrel.
In a heated pan pour vegetable oil. Spread the chopped onion. Fry for 5-7 minutes, stirring occasionally. Then add soy sauce "Kikkoman" and 2 tbsp sugar.
Stir and cook for 2-3 minutes. Remove from the heat.
In a small saucepan, pour 100-120 ml of water. Add 1/2 tsp of salt. Bring to a boil.
Put in boiling salted water chopped sorrel. (It is more convenient to lay small portions.)
Cook the sorrel for 2-3 minutes.
Add fried onions, remaining sugar and salt. Cook for 1-2 minutes.
Buriram mass in a blender.
Puree strain weight through a sieve. Let cool a lot.
Add chopped garlic, chopped dill, black pepper and red. Mix well.
The sauce to the kebab.
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