Beef, stewed with vegetables

Description

Amazingly gentle, saturated with the taste of vegetables and herbs, meat. This recipe is one of those "easy but very tasty!". Help yourself.

Ingredients

Zucchini

1 piece
Eggplant

1 piece
Pepper

2 piece
Onion

2 piece
Tomato

2 piece
Garlic

1 piece
Soy sauce

2.5 Tbsp
Beef

1.1 kg
Salt
Vegetable oil

1 Tbsp
Dill

4 sprig
Parsley

4 sprig
Mint

3 sprig
Zira

0.5 tsp
Paprika sweet

1 tsp
Black pepper

0.5 tsp
Ginger

0.5 tsp

Cooking

Meat cut into large chunks, 70 - 80 g..

To prepare the spices, mix with the meat. Leave to stand for 30 minutes or overnight.

To cook vegetables, you must take the weight in half to two times more than meat.

It is convenient to prepare in a slow cooker. But no less tasty it will be released in the cauldron or saucepan with a thick bottom. Fry the meat in vegetable oil in the mode "Roasting Meat", 30 minutes.

Wash vegetables, cleaned and cut into medium-sized pieces. Eggplant and season with salt.

In the fried meat put onions, fry 5 minutes. Then carrots, cook for another 5 minutes.

Add peppers, garlic. Fry a couple of minutes. Switch to slow cooker mode "Stew, Stewing" for 1 hour.

Zucchini slice, put it to the meat.

Wash the eggplant, squeeze it, dry on a paper towel. Next, I took the advice from Svetlana, MISS http://www.povarenok .ru/recipes/show/143 267/ - roll the eggplant in starch and fry in 1/2 tbsp oil. Great advice!!!

Put the eggplant in a bowl. Simmer for further 30 minutes.

Pour soy sauce wok TM Kikkoman, it will give a spicy Oriental touch to our meal.

Chop the tomatoes, add. Greens wash, dry, chop finely. Pour in the vegetables. Simmer until the end of the program.

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