Description
It's the season for vegetables, I saw on the Internet such an interesting recipe and decided to cook. Now share them with you. It turned out spicy, crunchy vegetable on top of the barrels. Thank you Lyudmila from channel"the Positive kitchen"
Ingredients
-
Broccoli
300 g
-
Zucchini
350 g
-
Carrots
100 g
-
Chicken egg
1 piece
-
Parmesan
40 g
-
Cheese
40 g
-
Bread crumbs
35 g
-
Peppers red hot chilli
1 piece
-
Vegetable oil
1 Tbsp
-
Garlic
2 tooth
-
Pepper white
0.5 tsp
-
Coriander
1 tsp
-
Marjoram
0.5 tsp
-
Garlic powder
1 tsp
-
Salt
Cooking
Broccoli, chop finely with a knife
Zucchini grate on a coarse grater
Carrots also grate on a coarse grater, all the vegetables stir and add salt. Leave for 20 minutes so that the vegetables gave the juice.
A good squeeze vegetables through the towel from the liquid
Pressed in the vegetables add the remaining ingredients-cheese, egg, garlic, breadcrumbs, spices, vegetable oil., mix everything. Be careful with the red chilli, add a bit, if you do not like very spicy.
Molded from vegetable masses of small barrels, their is roughly 21-24 pieces. Lay them on a baking sheet with oiled paper, I had non-stick pad.
Put in a preheated 200 gr. the oven and bake for 30 minutes. Vegetable baby came out very tasty, they have a crispy crust. Serve with sour cream sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.