Description
Blanca is a very tasty fish, meat is dense, sweet, almost no bones. So to cook it is not difficult and the result is excellent. I suggest you try the bream for this recipe. It turns out very fragrant and tasty.
Ingredients
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2 piece
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4 piece
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1 tooth
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1 sprig
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3 Tbsp
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40 g
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0.5 piece
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Cooking
Prepare the necessary products.
Cut the potatoes into thin slices. They put the form, lubricated with oil. Season with salt and pepper. A little to sprinkle on top of butter, add half a Cup of water and put in oven preheated to 220 degrees for 18 minutes.
Dorada. In the store she cleaned out the guts and cut the front part of the muzzle. Here I want to note that the scales of almost any fish I clean. In this recipe Blanca is laid out skin down and after baking scales almost soluble, so you can cook any other fish. If the skin is thick, don't eat the skin. Under the scales contains a lot of valuable fish oil and gelatin, which is useful for our bones, skin and hair, so it's best to cook with it, and then you throw away what you don't like.
The bream cut into two parts lengthwise, wash, dry with a cloth.
Peel the garlic, chop it finely, also the parsley and black olives.
Mix with the breadcrumbs. Add 4 tbsp olive oil and stir.
Remove from oven potatoes, sprinkle with half of mixture.
Lay the bream on top, sprinkle with the remaining mixture, press the breadcrumbs is not necessary.
Return to the oven and bake for 12 minutes.
Pour lemon juice and serve.
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