Description
Of course, the classic Solyanka in Georgian is not so. But in terms of lack of time and lack of the necessary components, you can quickly prepare such a version and it will be tasty, sharp and flavorful! No need to mess with the veggies and open a jar of pickles – everything is already there in the dressing for the pickle Caesar!
Ingredients
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Veal
600 g
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Onion
2 piece
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Sweet pepper
2 piece
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Dressing
0.5 pack
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Tomatoes in own juice
100 g
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Garlic
2 tooth
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Khmeli-suneli
2 tsp
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Chili
-
Vegetable oil
1 Tbsp
Cooking
Meat cut into medium cubes. Onion and pepper cut into medium strips.
Quickly fry the meat until Golden brown in hot oil.
Add the onion and pepper, lightly fried and sauté with the lid closed.
Add tomato sauce – I have punched the tomatoes and simmer for five minutes.
Add the dressing to pickle Caesar and half a Cup of boiling water. Cover and simmer on low heat for 15 minutes.
To fill the bag of the chopped garlic, hot pepper and Khmeli-suneli.
To turn off the heat and let the bag infuse for about 15 minutes. In Chita Solyanka in Georgian is practically in any point of the catering and serves it always with a side dish, most often it is Fig. But tastier and more interesting to serve the stew with polenta.
Serve hot, liberally sprinkled with herbs, of course, better with coriander.
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