Stuffed pumpkin, baked on the coals

Description

Be sure that all ever tried to bake potatoes in the coals... and the pumpkin? Think a few... Offer you a delicious recipe for stuffed pumpkin on the coals! Tender flesh and delicious filling of meat and delicate taste of pickles too! But as this dish looks gorgeous on the table! Try it - I assure you will like!

Ingredients

Pumpkin

1 piece
Minced meat

2 Tbsp
Onion

1 piece
Greens
Dressing

2 Tbsp
Vegetable oil

Cooking

I have here a wonderful pumpkin;

Cut the pumpkin in half, remove the seeds;

Remove the pumpkin flesh, creating a "boat" out of it;

The pulp chopped with a knife, add the beef, chopped onions and greens; the Way the stuffing can be anything - meat, fish, mushroom...

Add dressing Maggi and mix well;

To enclose the filling tightly in "pumps" of the pumpkin, slightly lubricate top with oil;

Package the pumpkin in foil;

Spread the pumpkin n a hot coals and cook until soft, preferably under cover, so it took me 30 minutes, Then foil open at the top and hold still a little on the coals, engorged pumpkin smoke; of Course you can cook a pumpkin in the oven and in the pan;