Description
Recipe from the book Deli "About rice and cereals", let me quote from the book. "Americans love any pancakes - wheat, corn, rice. Respectable Housewives cook them for Breakfast and served with fruit jams or maple syrup. And suddenly here's this unexpected recipe spicy pancakes -so eat them in Seattle (there were then no Asian influence)." I slightly changed the recipe to suit your taste. I loved it!
Ingredients
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Figure
100 g
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Broth
200 g
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Flour
150 g
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Yogurt
200 ml
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Chicken egg
2 piece
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Corn
100 g
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Green onions
0.5 coup
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Sesame oil
2 Tbsp
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Salt
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Sour cream
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Leavening agent
1 tsp
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Pumpkin seeds
100 g
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Salt
0.5 tsp
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Sesame oil
1 tsp
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Ginger
20 g
Cooking
This product for cooking pancakes. Wash rice, soak for 20-30 minutes. Then the rice, pour hot broth (any veggie I have), I added a half a teaspoon of turmeric, cook until tender.
Corn pour boiling water for 5 minutes, drain.
In a bowl, mix the yogurt, eggs and boiled rice.
Add chopped green onion, flour, salt, baking powder. Mix well.
Add corn and 1 teaspoon flavored oil (sesame I have), still good to mix things up. Leave the dough to stand for 10 minutes.
And in the meantime we will cook a delicious addition, spicy seeds. In any case, do not ignore this step, it is very tasty!
In a pan heat sesame oil, add seeds, add salt and grated ginger, fry until Golden brown, stirring occasionally.
In a pan heat a little more oil, here, too, oil is better to take a fragrant can of corn, I sesame. Spread one tablespoon of dough and fry for 3-4 minutes on both sides, sometimes covering with a lid.
You can fry shaped pancakes using cookie cutters for eggs. Serve with sour cream, be sure to sprinkle delicious, juicy seeds ))
Sorry, missed the photo with the finished dough, add at the end.
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