Description
Always admire the tastes of the Caucasian meat on the grill taste divine! Having collected grass, I tried to reproduce this. Not without pride say, "I did it!". Basil and celery, parsley and coriander, mint and coriander - a great bunch and, of course, with soy sauce - we love it.
Ingredients
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Leg of lamb
1 piece
-
Soy sauce
20 ml
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Basil
1 tsp
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Cilantro
1 tsp
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Celery leaf
1 tsp
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Parsley
1 tsp
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Mint
1 tsp
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Salt
1 tsp
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Coriander
1 tsp
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Pepper pink
1 tsp
Cooking
Leg of lamb, wash, dry with paper towel and cut into steaks, 2-3 cm wide. Pumped into the medical syringe of soy sauce.
Through the needle of a syringe to introduce soy sauce to the chunks of lamb. I use the teriyaki sauce marinade Teriyaki TM Kikkoman.
Pound in a mortar coriander and pink pepper, add the herbs and salt. Mix well.
RUB the meat pieces with the mixture and place them in a bowl. Leave to marinate for 1 hour.
To ignite the grill.
Gently lay the steaks on the grill.
Fry over gray coals, turning occasionally. Approximately 50 - 60 minutes.
Before closing in 10 minutes, put the coals a few branches of the vine. The smoke from the vines will add a special flavor to the meat. Fry until transparent juice at the thickest point of the piece.
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