Description
Lovers of fish dishes offer to make rose trust in milk sauce. The dish turned out very tender and flavorful.
Ingredients
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Cod
600 g
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Chicken egg
2 piece
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Black pepper
0.5 tsp
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Allspice
8 piece
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Flour
4 Tbsp
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Bread crumbs
5 Tbsp
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Cardamom
0.5 tsp
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Nutmeg
0.5 tsp
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Salt
-
Vegetable oil
5 Tbsp
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Spices
2 tsp
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Milk
2 cup
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Bay leaf
1 piece
Cooking
Ingredients for making pink cod in milk sauce.
The cod cut into portions, lightly season with salt to taste.
In a bowl add 2 eggs. Beat eggs with fork, add to the scrambled eggs to taste salt and ground black pepper.
On a plate add the flour (3 tablespoons), cover with flour the pieces of fish, then put fish in prepared by the liaison, then the pieces of fish roll them in breadcrumbs (5 tablespoons)
Into the pan add the vegetable oil (5 tablespoons). Put the pieces of cod on a hot pan.
Nutmeg RUB on a small grater. Connect grated nutmeg (1/2 tsp) and cardamom (1/2 tsp).
Fry the fish pieces on medium heat until Golden brown and soft.
Place the fried pieces of cod in a baking dish.
In a pan, add vegetable oil (2 tbsp). Add 1 tablespoon of flour. Sauté the flour until light brown, stirring occasionally, that would avoid lumps.
Add 2 cups of milk, cardamom (1/2 tsp), nutmeg (1/2 tsp), add salt to taste, sweet bell pepper (8 PCs.). Give writing a rolling boil sauce a few minutes to slightly thicken.
Add spicy dried herbs (1/2 tsp). Give writing a rolling boil further for 1-2 minutes.
In a form with pieces of cod, add milk sauce, Bay leaf. Put the dish into the oven for baking and bringing the cooking.
Pink codfish in milk sauce is ready.
Garnish cod with potatoes, boiled rice, boiled beans, etc. Bon appetit!
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