Divide the butter in half and melt in a water bath half with dark chocolate, the other half with white. To speed up the process you can use the microwave.

Egg whisk with sugar in a thick foam. Add the sifted flour, baking powder, salt and mix thoroughly.

The resulting dough, divide into 3 parts. The first part is mixed with a mixture of dark chocolate and butter. Spread the batter into the pan, level... Here I had a confusion.. I Wanted to do in the form for cupcakes, but finding it could not, the son with honest eyes told me that the mold does ku-ku... So I used a round 22 cm diameter, brownie was not very high, although the taste is not affected! The evening will looking cookies)))

For pumpkin puree (you can use ready-made or bake the pumpkin for 30-40 minutes and grind the pulp in a blender) add the cinnamon, vegetable oil and a third of the test. Mix well. Spread pumpkin batter into the chocolate.

Mix the remaining third of the dough with a mixture of white chocolate and oil and spread on pumpkin layer. Accurate with a toothpick in several places to connect all the layers. Bake in a preheated 180 degree oven for 25-35 minutes, depending on the thickness of the brownie

Cool and serve with a good tea! All a pleasant appetite! Annie, I very much hope that my gift will have you taste! I am very glad that we with you are familiar and make friends! You strong health and let all your family be happy, so be happy and you!!! Kiss!!!