Description
Rye-wheat bread is very useful. Onions gives this bread a delicate sweet note completes the taste of cheese, large slices evenly mixed in the dough improved the taste and make bread like a pie with only one difference: it seems that the owner simply did not have enough toppings and she kneaded cheese with onion in the dough :). The bread is porous, despite the heavy rye-wheat flour and is very tasty, but as with any homemade bread, and with amazing flavor!
Ingredients
-
Water
280 ml
-
Salt
1 tsp
-
Sugar
1 Tbsp
-
Mayonnaise
60 g
-
Flour
200 g
-
Rye flour
200 g
-
Onion
1 piece
-
Cheese
70 g
-
Yeast
1.5 tsp
-
Vegetable oil
0.5 tsp
Cooking
1. Put the ingredients in a baking dish: water, sugar, salt, mayonnaise sauce, then the flour, and two types of yeast.
2. Install the form in the bread machine in accordance with the instructions. Choose the program and press "start".
3. Clean the onion, chop into small cubes and fry in a small amount of vegetable oil.
4. Cheese cut into large pieces.
5. As soon as the breadmaker will emit a signal on laying the ingredients, add to the dough fried onions and cheese. The oven will continue the batch.
6. Before the last rise of the dough, apply using the envelope mayonnaise figure.
7. Once the bread has finished baking, bread maker will beep a warning. I immediately shook badly bread and tip a little settled, but it was certainly worth the wait, be prepared for the fact that rye-wheat bread trubnye do not have such volume and elastic semicircular upper crust. And he's still handsome.
8. Bon appetit! Cook with love and pleasure.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.