Description
Offer you another version of the fragrant bread, only this time with sun dried tomatoes...
Ingredients
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Water
1 cup
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Flour
350 g
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Yeast
2 tsp
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Sugar
2 tsp
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Salt
1 tsp
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Vegetable oil
5 Tbsp
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Tomato
10 piece
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Basil
0.5 tsp
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Flax seeds
Cooking
In warm water dissolve yeast, salt and sugar. Add the vegetable oil and enter the sifted flour.
Knead the dough and divide into 2 equal parts.
Half the tomatoes through a sieve.
The resulting mash stir in one part of the test. Need to add more nenogo flour to the dough does not stick to hands.
The rest of the tomatoes finely chopped. And wrap in another part of the test.
To make two long pieces.
You can make a pigtail, and can be rolled in a spiral, alternating colors. Cover with a towel and leave to rise for 1-2 hours. Then grease with vegetable oil, sprinkle with Basil and flax seeds.
Bake in a preheated oven at 220 degrees for 20-30 minutes until Golden brown.
Allow to cool completely under a towel. And enjoy delicious bread.
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