Description
One of the 4-5 Chinese dishes, almost certainly present in Japanese restaurants Chinese food. Moreover, very often the dish with the same name can be found in canteens and other such establishments. It rather resembles some kind of gruel, but still very tasty
Ingredients
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Pork
300 g
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Cabbage
0.5 plug
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Sweet pepper
4 piece
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Chili
1 piece
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Miso paste
1 Tbsp
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Oyster sauce
1 Tbsp
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Water
30 ml
Cooking
Look at the ingredients
Cabbage and peppers cut into big pieces
Pork belly cook after boiling for 15 minutes
Cut the meat into thin slices, about like bacon - the thinner, the better
On high heat fry the cabbage and pepper. Try to make outside as it should have taken, but in General vegetables are softened. Do not overcook minced - or you'll be porridge.
Now fry the bacon to a beautiful crisp on both sides
Remove the meat from the frying pan and put it on our sauce. Add a little boiling water for homogeneity
Now add everything else and fry on high heat - just a little - all the ingredients have time to feel each other
All can be served with rice and red wine
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