Description
Meatballs, baked in portions in a creamy sauce with cheese and spaghetti, for our dear and beloved!
Ingredients
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Minced chicken
300 g
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Onion
1 piece
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Chicken egg
1 piece
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Figure
4 Tbsp
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Salt
1 tsp
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Black pepper
0.25 tsp
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Carrots
1 piece
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Olive oil
1 Tbsp
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Cream
100 ml
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Ketchup
2 Tbsp
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Parsley
1 tsp
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Dill
1 tsp
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Salt
0.5 tsp
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Spaghetti
200 g
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Cheese
50 g
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Butter
1 Tbsp
Cooking
Boil the rice following the directions on the package.
Stuffing made in a shredder.
Added boiled rice.
The form greased with oil.
On the form put the carrot cut into roundels. Formed meatballs. Made the filling for baking the meatballs. In a glass combined cream, ketchup, salt and dry herbs.
Pour the meatballs, cover with foil and put in oven for 30 minutes with t-180 C.
While the meatballs are done, cook spaghetti. Recline in a colander and sent back into the saucepan, adding and stirring the butter and grated cheese. Reserve a little grated cheese.
In General, the dish is ready. But for the most beautiful submission I took 2 ceramic molds, greased with oil, put spaghetti, making the recess.
In the deepening put the meatballs with carrots and sprinkle some cheese on top, which I left. Put it in the oven for 5-7 minutes at t-180 S. be guided by your oven.
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