Description
Very tender and juicy pork at the expense of crisp. And the sauce - marinade "Teriyaki" from "Kikkoman", unusual spices and the breading gives it an amazing taste. The recipe author, was created through trial and error.
Ingredients
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Pork
1 kg
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Vegetable oil
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Soy sauce
3 Tbsp
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Garlic
3 tooth
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Turmeric
0.5 tsp
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Sour cream
0.5 cup
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Water
0.25 cup
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Parsley
0.5 Tbsp
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Oat flour
3 Tbsp
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Flour soy
3 Tbsp
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Flour
3 Tbsp
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Salt
0.25 tsp
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Black pepper
Cooking
Pork wash, cut into pieces thick 1 cm to Fold into a bowl, add soy sauce "Teriyaki" from "Kikkoman", grated garlic, turmeric, sour cream, water and mix well. Let stand for 20 min.
Mix for breading all three of flour, salt and pepper ( as you like).
Heat oil in a skillet. Each piece of meat roll in breadcrumbs and fry the meat on both sides first on high heat and then bring to readiness on low heat.
Serve immediately or the crust will lose its crunch and flake off pieces.
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