Description
Tender and flavorful lamb, will surely delight Your family and will decorate any table.
Ingredients
-
Adjika
2 Tbsp
-
Mustard
1 Tbsp
-
Garlic
2 tooth
-
Lemon juice
0.5 piece
-
Vinegar
1 tsp
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Honey
0.5 tsp
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Sour cream
1 Tbsp
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Leg of lamb
1 piece
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Sauce-marinade
3 Tbsp
Cooking
These are the basic ingredients.
Meat /I have a fairly large lamb shoulder weight 1800 gr./ on all sides pour sauce marinade from TM "Kikkoman". Let it soaked while we are doing other things.
Prepare additional marinade of the above ingredients.
Lay meat on foil and season with salt and thoroughly coat with marinade. Wrap in foil and leave to marinate for a period of from 2 hours to 1 day.
Bake in the oven at t 210° for 2 hours. When you need to sear the meat under the grill, turning the foil.
I got the meat will be too "tanned", as in anticipation of guests stayed in the oven for half an hour longer than scheduled.
But even this did not affect the taste. The lamb turned out juicy, tender and flavorful. When eating meat, the knives were not used.
The preparation time excluding the time spent on marinating meat. Bon appetit!
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