Description
One of the variants of interest "home" to absorb the spinach with gusto.
Ingredients
-
Shortbread dough
1 pack
-
Salmon
400 g
-
Spinach
300 g
-
Chicken egg
2 piece
-
Sour cream
2 Tbsp
-
Parsley
-
Mozzarella
100 g
-
Garlic
1 tooth
-
Allspice
Cooking
The dough spread on the form, making the boards. Prick with a fork and bake in the oven for 10-15 minutes.
Salmon cut into small pieces
Spinach, parsley and 1 clove of garlic chopped with a blender
Beat the 2 eggs with sour cream. Add salt and black pepper to taste
Mix the egg - sour cream mixture with chopped spinach until smooth
Remove the dough from the oven and lay out the first layer of fish
The second layer - mozzarella cheese
Pour the egg - spinach weight and bake in the oven for 40 minutes at 190 degrees until Golden brown. To check readiness of a wooden skewer
One piece is not possible to stop... Bon appetit
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