Description
Incredibly tender juicy hedgehogs work for this recipe. For those who adhere to a healthy diet, fit perfectly! No salt, no oil, steamed. They are ideal for a children's menu.
Ingredients
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Minced meat
500 g
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Figure
100 g
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Pumpkin
100 g
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Oat flakes
1 Tbsp
Cooking
Pumpkin peel, grate on a fine grater.
The beef I have my own already contains onion and garlic. If You have a store, add chopped onion and garlic. Add to the mince the rice, pumpkin and oatmeal.
All mix well.
Put a steamer on fire. I have cooked soup and I put in a pot with him. While the soup is cooking, hedgehogs are perfectly ready. Interestingly, the smells in the pan, which bottom, in the steamer don't mix.
Formed hedgehogs and put in the steamer.
Cook 30 minutes with lid on. Served to the table. Bon appetit!
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