Description
Fragrant juicy steaks salmon marinated in Teriyaki sauce, lemon and spices with light creamy mustard sauce!
Ingredients
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Chum
500 g
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Lemon
0.5 piece
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Sauce
4 Tbsp
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Seasoning
-
Cream
200 ml
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Mustard
2 tsp
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Dill
-
Peppers red hot chilli
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Salt
Cooking
Steak sprinkle both sides with spices Forester for fish.
Put the steaks into a small container and cover with Teriyaki sauce.
On top lay the sliced lemon. Leave to marinate for 40 - 50 minutes.
For the sauce, heated the cream in a saucepan, add the mustard, salt. Stir, to boil not to bring. When the sauce starts to thicken, remove from heat add red pepper, dill and a few drops of lemon juice. The sauce is ready.
Chips soak as instructed on package. Pour on the coals.
Fry the steaks on both sides in a pan -grill Forester until tender. Served hot with sauce.
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