Description
I love simple stewed in sour cream the rabbit, but most of all I fixed the foot. Once again thinking that would prepare dry from the back I came up with this dish.
Ingredients
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Rabbit
0.5 piece
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Sauce-marinade
1 Tbsp
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Soy sauce
1 Tbsp
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Bacon
2 slice
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Dutch cheese
2 slice
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Sour cream
2 Tbsp
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Leeks
4 slice
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Seasoning
0.5 tsp
Cooking
This is our rabbit. I want to warn that this time I was not lucky. Rabbit, despite his apparent youth, had a specific not-too-pleasant odor. To get rid of it I soaked the meat in a weak solution of acetic, periodically changing the water the whole day.
Now you can start. To separate from the carcass of the rabbit front and hind legs and to use when cooking other dishes. Of the remaining middle part gently cut all the bones. The result is a 2 fillets which I marinated in soy sauce TM "Kikkoman" for 30 minutes.
At this time, prepare the filling. I have this leek, smoked ham and cheese. The meat and onions before I use lightly roasted in a skillet.
Put the stuffing on the fillet.
To form the rolls, secure them with thread or toothpick, coat with sauce-marinade "Teriyaki"from TM "Kikkoman" and quickly fry in a pan.
Sour cream diluted with a little water you can add 1 tsp flour and/ or, flavoring dry herbs de Provence and simmer until tender at very low heat.
And here is the finished dish! The rolls turned out soft and gentle with a pleasant hint of smoked ham.
If in Your family someone does not like rabbit, but this dish he will never know. From the peculiar smell we managed to get rid of by maceration, and the use of products of TM "Kikkoman" made the taste of fresh rabbit meat is much richer and more interesting.
Bon appetit!
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