Description
The Turkey itself is tender and juicy, but after the marinade from the pineapple syrup with the garlic, it just melts in your mouth. And what a spicy alluring scent is obtained from kebab.
Ingredients
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Turkey
1 kg
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Garlic
2 Tbsp
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Syrup pineapple
150 ml
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Soy sauce
3 Tbsp
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Salt
1 tsp
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Seasoning
1 Tbsp
Cooking
The Turkey cut into cubes of medium size.
Garlic RUB on a small grater.
In a bowl, mix soy sauce, garlic, salt and pepper with lemon (can be black pepper, but a little less).
Add the pineapple syrup from the jar.
Add marinade, cover and put into the refrigerator for at least 1 hour.
Strung meat on skewers.
To fry a shish kebab from Turkey on the grill, turning constantly. Prepared quickly, 15-20 minutes.
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