Description
How a nice evening with the family to eat something sweet with tea. A family friend works in one of Kiev restaurants pastry chef, so he gave me this recipe. Let's try.
Ingredients
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200 g
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1 cup
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4 piece
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1 cup
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1 tsp
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1 pack
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-
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2 tsp
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Cooking
Prepare the products.
Egg whisk with sugar, add a pinch of salt added to the mass of the melted butter and gradually add the flour, vanilla sugar, starch and baking powder. The resulting mass divide in half. In one part add the lemon zest and the other cocoa.
Pour into molds the dough: teaspoon take turns putting the batter with the lemon and cocoa it turns out approximately so. Bake in the oven at 180 degrees for about 25 min (the time relied on their own). Hope to enjoy it
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