Cabbage disassemble into florets, wash, cook in boiling salted water 7-10 minutes, the Broth should recommend to cook the soup.

Meanwhile, wash zucchini and cut into slices thickness of 5 mm.

When the cabbage is ready, transfer it with a slotted spoon into a bowl. Chop the greens and garlic.

In a thick-walled dishes (pan/pan) pour a little oil just to cover bottom. Next, stack the zucchini layers, sprinkling a little salt on each layer. After the second coat sprinkle with the green part and garlic and pour over the surface of the soy sauce is Kikkoman. To do so every 2 layers.

Put the cauliflower, it is not necessary to salt, just sprinkle the remaining herbs and garlic and pour a little soy sauce. Pour a little boiling water to the pan, simmer, simmer zucchini until tender (15-25 minutes).