Description
To fry on the grill or the coals of a nice juicy chops, it's not difficult, and with the aide Forester, and does simple. The meat is delicious, juicy and tender. And at home, in the oven that you can cook. The preparation time excluding the marinating meat.
Ingredients
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Pork
800 g
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Salt
1 pinch
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Garlic
15 piece
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Mustard
1 Tbsp
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Honey
1 Tbsp
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Vegetable oil
3 Tbsp
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Tomato sauce
2 Tbsp
Cooking
Meat cutting portions. To wash and dry.
Arrows young garlic chopped. Mix the mustard, honey, tomato sauce (can tomato juice, can tomato paste, slightly diluted with water) and vegetable oil, do not add salt. Mix well.
Place in the marinade meat and refrigerate for at least three hours, I was 6 hours.
To get the bars and fiddle, what a great thing!
To ignite the grill if cooking outdoors, place the meat on the grill, not obsesiva, only shaking off the leaves of the garlic and fry for 5-7 minutes on each side. Just before grilling, the meat can be salt.
Grille grill for cooking meat, poultry and vegetables is a great thing! Easy to grasp handle protects hands from burns and makes it easy to turn the bars. Antennae-clamps provide a stable position on the grill.
Serve meat with vegetables.
Bon appetit!
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