Casserole of rice with zucchini roses

Description

Festive serving the usual full meals. And, of course, with a twist. Help yourself, my good!!!

Ingredients

Figure

500 g
Water

900 ml
Saffron

1 pinch
Salt

1 pinch
Zucchini

2 piece
Vinegar

2 Tbsp
Garlic

3 tooth
Salt

1 tsp
Brown sugar

1 pinch
Bow white

1 piece
Cheese

150 g
Parmesan

50 g
Chicken egg

4 piece
Marinade

200 ml
Olive oil

2 Tbsp
Sesame

2 Tbsp

Cooking

Boil the rice. I used basmati rice from TM Mistral. I added a little for the color of saffron.

Clean the squash from the skin. And slice with a vegetable peeler for the slices.

Fold the slices in the package or any convenient container for marinating, add salt, sugar, vinegar, garlic, passed through chesnokodavku, close the package and thoroughly, but gently shake.

Brush with olive oil a baking dish. I decided to put on the bottom of the form white onion, cut into thin slices. Can we not do that or sauté regular onions and add as You like.

On the bow to lay out Fig.

Prepare the sauce from eggs and juice with the marinade from the zucchini. Carefully pour the desired amount of liquid from a package of zucchini. Pour the rice in the mixture.

Grate cheese. I got a mozzarella pizza. And put the cheese on the rice.

Next make the roses of zucchini. Wrap a ribbon of zucchini on your finger and put a tube in shape. Something like that.

Thus we spread hearts of the figure and the center of the form or whole... Your choice. Include warming up the oven to 180*.

Left without roses space I sprinkled a mixture of white and black sesame seeds. And send the form in a preheated oven for 30 minutes. Be guided by Your oven!!!

I decided to sprinkle on top of casserole Parmesan cheese. And sent the form for another 5 minutes in the oven. Casserole is ready!!! Bon appetit!!!

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