Description
The pastries for lovers of fruit-berry fillings. Ready and especially in the form of a cut cake looks very impressive! And caresses the eyes with a riot of contrast.
Ingredients
-
Puff pastry
300 g
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Blueberries
200 g
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Pineapple
150 g
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Sugar
100 g
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Coconut shavings
30 g
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Potato starch
2 tsp
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Egg white
2 piece
Cooking
These products I used.
Roll out the dough and put in shape so that its edges formed bumpers. Top - blueberries, pineapple, sprinkled with sugar and starch. Wepcam 10 minutes at a temperature of 200-220 degrees.
Proteins whisk in a solid foam and put it on top of the pie. Sprinkle with coconut, wepcam for another 15-20 minutes.
The cake let it cool and start tasting. It turns out very tasty!
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