Description
This sauce is very fond of children, even the smallest. It is thick and flavorful, with him you will get the "boring" vegetables like broccoli and carrots. And how fine with it pasta. If this sauce boil down a little more, it will be useful even for pizza.
Ingredients
-
Minced meat
500 g
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Onion
1 piece
-
Broth
200 ml
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Tomatoes in own juice
400 g
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Garlic
2 tooth
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Flour
1 Tbsp
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Parsley
1 Tbsp
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Bay leaf
1 piece
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Black pepper
-
Allspice
-
Pepper Cayenne
-
Paprika sweet
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Olive oil
3 Tbsp
Cooking
Onion peel and chop.
In a pan heat the oil and fry the onions on low heat for 10 minutes until Golden brown. sprinkle with flour and stir.
Chop the greens and garlic.
Tomatoes in own juice
Carefully grind in a blender.
To the onions add the greens and garlic, all the spices. Warm up.
Pour the broth, add the pureed tomatoes. Cook over medium heat, stirring occasionally, 15 minutes.
To increase the fire. Add all the mince and cook, flexing the lumps with a fork. we must act vigorously: the meat should be quickly "grab" to not lose meat juice, but the pieces should be small. the more plug and long her teeth, the easier it will be to cope with the work. cover, and cook another 20 minutes over low heat.
Serve hot, nice!!!
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