Description
Another great recipe from the Mediterranean cuisine. This tortilla is very similar to vegetable pie. An easy dish for a hot summer. A delicious recipe for lovers of vegetables, olives and cheese.
Ingredients
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Zucchini
1 piece
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Pepper
1 piece
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Leeks
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Olive oil
2 Tbsp
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Spices
-
Salt
-
Green olives
-
Olives
-
Cheese
100 g
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Chicken egg
6 piece
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The Apium graveolens Dulce
3 piece
Cooking
Chop the vegetables: zucchini - slices, the pepper slices, onion - rings, petiolate celery pieces
Briefly fry the onions and garlic in vegetable oil
Add to the pan of vegetables, season with spices and stew all together for about 10 min. Add the olives and black olives (amount to taste)
Eggs mixed with cheese, a mixture of Provencal herbs
Lubricate the form of oil, put stewed vegetables, pour the cheese-egg mixture.
Bake in a preheated 200°C oven for 20-30 minutes.
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