Description
Juicy fish on the inside, crisp on the outside!
Ingredients
-
Fish
300 g
-
Oat flakes
1 cup
-
Flour
100 g
-
Chicken egg
2 piece
-
Salt
2 pinch
-
Vegetable oil
50 ml
Cooking
The set of products.
Fish fillet cut into sticks, I got about 3x7 cm Salt.
Eggs stir with a fork.
Pieces of fish dipped in egg, then in cereal.
Again dip in egg, then roll in flour.
Fry in hot oil on both sides until Golden brown.
Serve with your favorite garnish or sauce. I have a useful seaweed.
Here I bought this cereal because the cereal Mistral very clean, smooth and subtle. They form in double breaded crispy thick crust, which remains juicy even the dry fish. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.