Description
A very unusual pastry, combine oat and wheat flour. And even with two types of jam, hand-made!
Ingredients
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Oat flakes
1 cup
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Flour
2 cup
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Yeast
30 g
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Sugar
6 Tbsp
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Vanilla essence
0.5 tsp
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Cognac
2 tsp
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Jam
6 Tbsp
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Butter
50 g
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Chicken egg
2 piece
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Ryazhenka
100 ml
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Water
300 ml
Cooking
To start prepare the yeast. Mix them with 50ml of warm water, add a couple teaspoons of sugar and flour. Leave in a warm place until the appearance of fluffy foam.
Grind cereal into flour using a blender
Then mix eggs, melted butter, fermented baked milk, brandy, vanilla essence. For it thank you so much Larika (larik malasha)! Then add flour, warm water and knead the dough. Leave it in a warm place to rise for 40-50 minutes.
That is obtained the dough.
Divide the dough into 6 pieces. Take 3 pieces and roll out each not very long stripes. Each strip lubricated with jam. Jam I alternated - cranberry, peach, cranberry. Zasiyaet well every stripe.
Twist 3 the resulting flagellum, as though pony tail and twist them together.
The same is done with the remaining three flagella, but leave them just a pigtail.
In place of the wreath I have put the pieces of marzipan, it is all the same, thank you Larochka. Our billet is laid on a baking sheet covered with parchment and bake in a preheated 180C oven for about 45-60 minutes.
But our rosy beauties!
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