Description
Easy, delicious dish of fish and vegetables... Try it... Or you can easily and beautifully to celebrate the New Year!!!
Ingredients
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Grouper
800 g
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Onion
3 piece
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Carrots
3 piece
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Garlic
3 tooth
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Cilantro
1 coup
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Lemon juice
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Soy sauce
50 ml
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Brown sugar
2 Tbsp
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Balsamic
3 Tbsp
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Chicken egg
6 piece
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Parmesan
50 g
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Olive oil
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Tomato
2 piece
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Broccoli
1 plug
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Butter
10 g
Cooking
Peel and chop the onion cubes. To place them in a bowl, sprinkle with balsamic vinegar, add half of the soy sauce and leave to marinate.
Peel the carrot. Grate. If necessary, add the sugar, soy sauce. Stir and leave to marinate.
Fish fillets wash, place them in a bowl, sprinkle with lemon juice, sprinkle chopped coriander and leave to marinate.
To include a warming oven at 200 degrees. A baking dish greased with olive oil. Put onions in a baking dish, flatten. On the bow to lay out fish fillets. The marinade left over from fish, fill in the form.
Evenly spread the carrots on the fish. Cover the form with foil and send in preheated oven for 40 minutes.
Boil, cool and peel eggs and grate. Grate cheese.
After 40 minutes of baking, remove foil, spread an even layer of grated eggs and sprinkle with cheese. Bake another 10-20 minutes until desired beauty cheese crust.
Side dish: Cook broccoli in boiling salted water for 7 minutes. Tomatoes cut in half, and fry in melted butter with the addition of soy sauce for about 5 minutes.
Light dinner is ready! Bon appetit and have a great Christmas mood!!!
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