Description
Cozy, warm and tasty dish - everybody's favorite stew. And for the Christmas table, and for everyday - a win-win! Bright and satisfying!
Ingredients
-
Chicken fillet
500 g
-
Potatoes
500 g
-
Pumpkin
300 g
-
Cherry tomatoes
12 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Olive oil
-
Salt
-
Allspice
-
Cream
400 ml
-
Soy sauce
8 Tbsp
-
Coriander
1 tsp
-
Cheese
200 g
Cooking
Potatoes cut into slices
and boil in salted water.
Need a little think.
Pumpkin peel and
cut into cubes. Fry in olive oil.
Onion cut into cubes, carrots to grate. Saute vegetables in olive oil.
To make the filling: cream mixed with soy sauce and
ground coriander. Season to taste with salt and pepper.
Put the pumpkin on the bottom of the pots.
Chicken meat cut into cubes, fry and put on top of the pumpkin.
Then potatoes.
Pour the dressing. She will be in all the layers and cover the pumpkin, which is what we need.
On top of the potatoes lay zazharku and
sliced in half cherry tomatoes.
Sprinkle with grated cheese. Place in a preheated 180 C oven for 15 minutes.
Bon appetit!
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