Description
I propose to please his family, very tasty meat. Not only that, it turns out juicy and melting in the mouth, so still and fragrant with plenty of sauce. Ginger can be added to taste, I rubbed a small piece. You can serve it with any side dish, mashed potatoes, rice, and we ate with magaroskari. Bon appetit!
Ingredients
-
Pork
500 g
-
Ginger
1 slice
-
Soy sauce
3 Tbsp
-
Garlic
2 tooth
-
Apple
2 piece
-
Onion
2 piece
-
Vegetable oil
5 Tbsp
-
Black pepper
1 pinch
Cooking
Pork cut into cubes and peel the piece of ginger! Want more spicy and more spicy meat, then put a bigger piece.
Grate the ginger on a fine grater, to let the juice and mix with soy sauce Kikkoman. Marinate meat and leave for half an hour.
Onions cut into half rings. Garlic finely chop.
Heat a little and fry the pork until Golden brown.
Then add onion, garlic and continue to fry under the lid, about 3-4 minutes.
Pork with onions put in a fireproof dish, add porezany apples slices, pour the remaining soy sauce, cover with a lid or with foil and send in preheated oven 160 C. for 1 hour.
That's the pork we got.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.