Lasagna "Two option"

Description

How I love lasagna! My friend living many years in Italy and loves to cook, but the "gag" in recipes adds and prefers to strictly follow the recipe, with her permission I post here this yummy =) Recipes for lasagna is very much the most common, of course, Bolognese. I propose to try two option, very tasty!

Ingredients

Lasagna

500 g
Mozzarella

375 g
Parmesan

200 g
Minced meat

500 g
Tomatoes in own juice

500 g
Garlic

3 tooth
Olive oil

3 Tbsp
Dry white wine

1 cup
Salt
Black pepper
Water

250 ml
Milk

500 ml
Butter

50 g
Flour

50 g
Salt
Black pepper
Nutmeg

0.5 tsp
Olive oil

1 tsp

Cooking

Let's start with the meat sauce: Heat in a deep frying pan olive oil and fry the garlic, then mercilessly discarded him.

Spread the stuffing and fry it until it all becomes brown (or gray).. in General, not raw.

Add a glass of white table wine and completely evaporate, stirring occasionally.

When wine is left, salt and pepper and add the tomatoes plus half a tin of water.

Mix up and after 5-10 minutes, mash tomatoes with spatula into pieces, simmer another 10 minutes to let the water evaporate a bit.

Start making the Béchamel sauce: In same saucepan heated milk (not much, so it's not too hot, but cold is also not suitable), the other on medium heat melt the butter and, instead of waiting until the oil is very hot and begins to boil, add flour and mix well until smooth. Gradually pour in milk, mix well. Keep on the stove the sauce to thickens (about 5 minutes), stirring constantly. PS it does Not matter if all the sauce with lumps in our age of technology the blender cleans them perfectly =)

Add salt, pepper, olive oil and nutmeg. Turn on the oven to warm at 150 degrees.

Collect lasagna First layer: Meat sauce and olive oil

Second layer: Laying a sheets of lasagna. I got lasagna ready, but if the leaves home or require cooking, then this means that each leaf is cooked separately in boiling water for exactly 2 minutes! After opolaskivaniem cold water and spread on paper towels to dry. This lasagna is, of course, delicious, but the last time I killed to brew a very long time!!!