Description
What good are dishes that you can put everything they have on hand to put in the oven and go about their business, and as a result - BAM... and festive dish is ready!!!
Ingredients
-
Brisket
300 g
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Chicken fillet
200 g
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Cheese
80 g
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Corn
5 Tbsp
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Carrots
100 g
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Butter
50 g
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Salt
-
Onion
1 piece
Cooking
Skip the chicken fillet through a meat grinder with purified onion and cheese. Season the mince with salt, mix well.
Bacon cut into strips, to lay out the bottom and wall of the form.
Lay out the first layer of chicken mince,
Then a layer of carrots, Again mince
Corn,
Again the stuffing. Close the top with strips of bacon, put over the entire surface of the oil.
Close the form foil. Put in oven for 50-60 minutes.
During cooking, to separate the juice we pour. Ready to turn over the terrine on a dish. Consumed both hot and cold. Bon appetit.
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