Description
Sweet and crumbly biscuits with a delicate plum acidity and a lovely hint of brown sugar, simple to prepare and very flavorful!
Ingredients
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Flour
2.5 cup
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Sugar
3 Tbsp
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Butter
150 g
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Chicken egg
1 piece
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Water
4 Tbsp
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Salt
0.5 tsp
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Drain
7 piece
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Brown sugar
5 Tbsp
Cooking
Put the flour in a convenient container and cut it in slices of cold butter.
All pereteret hands into a homogeneous crumb
Make a well, add the egg, sugar, salt and water
Knead the dough. It should be soft, it is better not to be zealous and knead briefly. Wrap the dough in plastic wrap and put into the refrigerator for half an hour.
To form the biscuits: roll cake, beautifully lay out the filling of plums, sprinkle with brown sugar, pick up the edges.
Lay out the biscuits on a parchment baking sheet, place in preheated 190 degree oven until Golden brown.
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