Description
Very delicious cheesecakes with cherry sauce. The sauce can be made from any other fruit.
Ingredients
-
Cheese
600 g
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Chicken egg
3 piece
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Sugar
150 g
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Flour
150 g
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Cherry
300 g
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Starch
1 Tbsp
Cooking
To prepare the desired products.
Curd grind with sugar.
Add eggs, mix well.
Add the flour and stir.
To form dough that's such balls, roll in flour.
On preheated sunflower oil, put cheese cakes and on small fire to fry until Golden brown.
Flip and fry the other side.
Prepare sauce: Dissolve the starch in 100 ml of water.
I took the canned cherries, I came up with 300 g of cherry and about 150 g of juice from the cherries. Put the cherries in a pot, pour juice and add another 50 g of water (liquid should be 200g) and add sugar, bring to a boil. Pour the starch, stir and remove from heat.
The cheese to sauce! Bon appetit.
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