Description
Pork ham, baked in the oven under the carapace of coarse salt and herbs.
Ingredients
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Pork
700 g
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Spices
2 pack
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Garlic
3 tooth
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Salt
700 g
Cooking
Meat clean from the films, rinse, Pat dry with paper towel.
Preheat the oven to 180 degrees (I used the mode of the stove) without grill and fan
Pour salt on a baking sheet so that the meat quietly it lay around and leave space for the width of a matchbox.
Coat meat in dry herbs and spices what people like. People who like the kind of pork inside with a knife implement poluzaschite garlic.
I took these spices in equal proportions. Pepper was not used, was prepared for nursing wife. For men of course it is best to add pepper.)
Spread on salt and sleep on top of that the meat would entirely disappeared.
Don't get scared if you get up a big hill. and put in the oven. Who like juicier, it can be put on 1H 20min. Especially if you will make good beef. My wife likes the drier and baked, so I put in 2 hours. But that's the limit. The last 20 minutes turn on the grill+fan, that for sure. Himself cooked for about half an hour less.
After 2 hours take out and move the knife the top layer of salt and see the cork.
Gently break the crust and see where our meat.
That's the way it looks without the salt.
And here already in the context. Bon appetit!
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