Description
Very flavorful, spicy and delicious rice. The time to prepare minimum, and a great time.
Ingredients
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Figure
350 g
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Pepper
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Tomatoes in own juice
250 g
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Broth
200 ml
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Water
230 ml
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Chili
0.5 piece
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Turmeric
0.5 tsp
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Butter
1 Tbsp
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Salt
-
Black pepper
Cooking
Peppers remove seeds, onions and garlic peel. All finely chop and fry in oil until cooked.
Add tomatoes, pepper, parsley and turmeric. Pour the broth and water. Bring to a boil.
Parboiled rice "amber" from the company "the Mistral" to wash and put in a form. This rice always turns crisp, the rice to risinki.
Pour filling on top, close foil and place in hot oven.
Cook at t=180 40 min. until tender. Serve immediately.
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