Description
"Gratin d oeufs Boulanger". In particular, one of the classic French appetizers are "eggs recipe for molochnicy" (oeufs a la boulangere) -- here is their something and prepares Fritz Brenner. It turns out hearty, pretty and very tasty!
Ingredients
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Potatoes
6 piece
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Butter
5 Tbsp
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Onion
2 piece
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Cheese
1 cup
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Chicken egg
4 piece
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Salt
-
Allspice
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Cream
300 ml
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Cognac
2 Tbsp
Cooking
Peel the potatoes, wash.
Cut into thin slices. Rinse and dry.
Onion cut into quarters.
Along with the potatoes to fry it in a pan in vegetable oil until almost cooked.
Season with salt to taste. Not much to fry.
Lubricate the form of oil (I made the parchment).
To put it potato. Flatten.
Grate cheese on a grater.
Pour evenly over the potatoes.
Break the eggs that they lay a neat layer on top of potatoes and cheese. Season with salt and pepper.
Measure out the cream.
Pour them so that you could see were the yolks. On top drizzle with brandy.
Put in a preheated 190°C oven for 7-12 minutes.
A hearty appetite!
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