Description
Tender chicken in a delicious sauce, flavorful, spicy. And the sauce just a gentle silk. There is not any drops.
Ingredients
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Chicken
1.5 kg
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Margarine
50 g
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Flour
2 Tbsp
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Mustard
4 tsp
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Sour cream
250 g
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Sugar
-
Spices
-
Soy sauce
1 Tbsp
Cooking
The chicken, wash, chop into pieces and put to boil. I had a bulk set
Once the chicken is cooked spread it in a casserole or deep pan
Meanwhile, make the sauce. Melt margarine in a pan, add flour, lightly fried
Add the flour 2 kinds of mustard, soy sauce, stir and add 500 ml of the broth which remained after cooking chicken.
Remove from heat and carefully stir until smooth. Add sour cream, salt, pepper and sugar.
Sauce stir well and pour over chicken. Put on fire and then our chicken in the sauce for 15 minutes.
When serving sprinkle with herbs. I served with rice, very delicious! Bon appetit!
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