Chicken baked with beans and tomatoes

Description

Before the chicken only baked potatoes, but the beans never tried. The result exceeded all expectations. Beans very tasty, the chicken tender, and the roasted tomatoes just a fairy tale.

Ingredients

Chicken breast

1 piece
Beans

1 cup
Cherry tomatoes

4 piece
Dutch cheese

2 slice
Thyme
Olive oil

3 Tbsp
Balsamic

1 Tbsp
Sugar

0.5 tsp
Salt
Black pepper

Cooking

Soak the beans for at least 4 hours, preferably overnight.

Cook as directed on package, but a little think. Beans drain in a colander and let the water drain out.

Chicken breast cut into fillets, remove the skin. In refractory form, pour the olive oil 1 tbsp Lay out fillet, add salt and pepper to taste, sprinkle with grated cheese. Next spread the beans.

2 tbsp olive oil mixed with balsamic vinegar, add sugar and a pinch of salt.

Beans to lay out the cherry tomatoes and pour them poluchivshaya mixture, sprinkle the dish with thyme. Bake in the oven at 200 C until cooked fillet, about 30-40 minutes.

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