Description
Easy to prepare, delicate "cake" for the holiday and every day.
Ingredients
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Chicken breast
2 piece
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Onion
1 piece
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Mushrooms
1 can
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Carrots
3 piece
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Cream
4 Tbsp
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Olive oil
4 Tbsp
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Spices
-
Lemon juice
1 piece
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Cheese
150 g
Cooking
Saute mushrooms in olive oil, adding finely chopped onion, cream, spices.
Chicken breast thin strips, pickling in spices and lemon juice.
Put strips of meat into greased pan on bottom and sides.
Sprinkle with grated cheese.
Spread the cooled mushrooms.
Peel, grate carrots. Laid on top.
Put in a spiral remaining pieces of meat.
Put in pre heated oven. Bake at 200 deg. 30 min. the Cake will give a lot of juice, after 30 minutes drain the juice and sprinkle the connections of slices of meat and cheese. Put in the oven. Give the cheese to melt and lightly brown. Let stand in the form of 10 minutes, transfer to a dish.
I used mushrooms from a jar, but you can take fresh mushrooms.
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