Terrine of salmon and spinach

Description

Delicate terrine of salmon..

Ingredients

Cooking

Cook the spinach / about 15 minutes /.

Prepared spinach is finely chopped with a knife, add butter, salt, mix well.

Salmon I got 2 servings of fillet. gently separate the fillet from the skin.

Half fillet cut into thin slices about 5 mm and place on top of salmon skin. salt.

To shift the cooked fillet on the parchment. top fillet to put spinach.

Slice the remaining fillet and pulp of bread.

In a blender grind fillet, bread, protein, cream, salt, pepper and ice cube.

With a cooking bag, spread the cream on top of the spinach.

Using the parchment to form and wrap it around the roll. bake in the oven at 85" - little more than an hour.

This one beats them all the time, remove the terrine from the oven and open the parchment. let stand for 5 minutes.

Cut into large slices. use a sharp knife.

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