Description
Looking at this dish once again, convinced that appearances are deceiving. Just like black rice, but what it is delicious and flavorful... It is necessary to try.
Ingredients
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Wild rice
1 cup
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Water
500 ml
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Garlic
10 tooth
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Olive oil
4 Tbsp
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Thyme
1 tsp
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Orange zest
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Lemon peel
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Honey
2 Tbsp
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Salt
Cooking
Prepare the necessary products.
Rice aquatics Wild Rice cook according to instructions on the package. I soaked the rice for 1 hour, then pour boiling water, add salt, and cook for 40-50 minutes until tender.
Prepare a delicious sauce. To do this, remove the zest from half of a lemon and half an orange, chop. Garlic clear from the top of the peel, divided into slices.
In a small saucepan fold in the lemon zest, garlic, thyme, add olive oil and water. Bring to boil and boil on low heat for 15-20 minutes to soften the garlic.
To get the garlic, cool slightly and remove skins. Garlic cooked this way completely changes the taste - it is sweet and tender. Just squeeze it from the skins it is an excellent base for any sauce.
Put the garlic in a blender, then strain the butter from the pan. Grind into a puree.
Add honey, mix well.
Add our fragrant and tasty sauce to the hot rice. Mix well.
And serve immediately, this is a very flavorful, tasty, juicy! Can be used as a garnish, but in and of itself is very hearty and tasty dish.
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