Description
Fricassee is a classic dish of French provincial cuisine. The recipe is from my archive. I, of course, he passed on to the Russian twist. Read the recipe, thought hard for a long time, a lot of trouble... Turned out all wrong! Offer to cook a stew of chicken breast with vegetables. Invite all for a delicious and hearty dish on every day. So...
Ingredients
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Chicken breast
1 piece
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Cabbage
0.5 kg
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Carrots
2 piece
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Green peas
300 g
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Leeks
1 piece
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Milk
100 ml
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Thyme
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Oregano
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Butter
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Vegetable oil
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Water
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Garlic
3 tooth
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Salt
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Black pepper
Cooking
Breast, cut into small pieces. Percha and salt to taste.
Sliced cabbage.
Leeks cut into rings, garlic - large pieces.
Kuru fry in a skillet in butter with garlic and leeks, stirring constantly, until white... Minutes 5-7. Generally, chicken goes perfectly with the tarragon. This time I decided to add thyme and oregano. I think tarragon would have been equally interesting.
Parallel on the other pan passerby in vegetable oil sauerkraut, directly into the frying pan to the company to the TRU cabbage grated carrots. Vegetables carcass.
Then the pieces of chickens with spices add water (to cover the pieces of chickens. This is a future broth for stewing vegetables). Simmered another 5 minutes.
Then I poured the broth from the frying pan with the chicken to the vegetables. Carcass vegetables in broth until almost cooked.
Then I shift the bits of chickens to vegetables,...
... add the green peas and...
... seasoned with milk. Carcass until tender.
Serve with chopped parsley. You can season with sour cream. Bon appetit and good health!
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