Description
This is the recipe our family uses for more than 20 years. Always is a success. Very tasty cake. A gentle , soft taste. The result is always 100 %. Recommend.
Ingredients
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3 piece
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7 Tbsp
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4 Tbsp
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1 pack
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7 Tbsp
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1 tsp
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7 piece
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Cooking
3 eggs mix with 7 tablespoons of sugar
add 4 tablespoons of starch and a pack of mayonnaise (200 grams )stir Again
1 teaspoon of baking soda to extinguish vinegar, add to batter + 7 tablespoons of flour. Mix everything carefully.
The dough consistency should be like thick cream.
My apples, cut out the seeds and cut into slices. Protiven lubricated with oil or setelem parchment. Spread the apples on a baking sheet.(Apples can replace fresh and grated on a coarse grater carrots. Carrots with a thin layer spread on a baking sheet and pour the dough)
Spread apples on the dough evenly
Send the cake in the oven.
Bake at 200 degrees for 30-35 minutes (Until the formation of a uniformly brown crust)
Take out the finished cake and cut into serving pieces. Very tasty cake.Bon appetit!
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