Description
Soft tender chicken meat combined with aromatic filling of cheese and ham that will melt your heart and satisfy your stomach! A mixture of two different in shape, color and taste of the rice is a great side dish for chicken.
Ingredients
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Figure
1 cup
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Chicken fillet
800 g
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Chicken egg
1 piece
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Cheese
200 g
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Ham
150 g
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Vegetable oil
2 Tbsp
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Seasoning
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Black pepper
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Salt
Cooking
Pour the mixture into the pan with water in the ratio 1:2 and bring to a boil. Then tightly cover the pan with a lid and simmer for 30-35 minutes, until the rice absorbs all the water. Remove from heat and leave the lid on for 5-10min. To preserve nutrients are advised not to wash the rice after cooking. For flavor in the cooking process you can add saffron or lemon juice.
Chicken fillet clean from the tapes, cut lengthwise into two plates, not dorezaya to the end.
Then expand the fillet like a book.
Detailed fillet repel (not much) with a hammer so that the layer of chicken meat turned out approximately the same thickness.
Then salt and pepper it, add seasoning for chicken.
On one half beated put a piece of ham. On ham put a slice of cheese.
Wrap the stuffing so that it was closed with chicken.
Then dip fillet in beaten egg. Carefully roll in the breadcrumbs.
In hot oil put the fillets and cook until crisp, 3-4 minutes on both sides. Ready fillet place on a paper napkin.
In cooked rice add the soy sauce, you can add butter. Chicken fillet cut into pieces, place on a platter and serve with rice. To this dish I added a sauce of cranberries. Bon appetit!
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